Gobi Manchurian

I wanted to try out something different with cauliflower and ended up making my favorite dish to comfort me. I love this dish which can be eaten as snack as well as side dish. It goes well with fried rice....well that’s my combo!! Here goes the recipe!!!

What you need

• Cauliflower florets
• 3-4 tsp of corn flour
• 1-2 tsp red chili powder
• 1tsp ginger-garlic paste
• 1tsp salt

For seasoning: 4-5 tsp tomato sauce, 1-2 tsp Soya sauce, onions, green bell pepper, green chilies, few cilantro.

Method

• Mix cauliflower florets with corn flour, red chili powder, ginger-garlic paste, and salt with 1- 2 tsp of water.
• Deep fry the florets coated with corn flour and fry them until it gets cooked. Once it is cooked, keep them in the cloth tissue and drain the oil.
• Heat oil in pan, add onions, slit green chilies, green bell pepper (I dint use bell pepper since I was running out of it), tomato sauce, soya sauce and add the florets and mix them well. Garnish with cilantro leaves.
  

Serve hot as a snack or as a side dish.
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