Friday, March 31, 2006

Hariyali Tikki

I came across this recipe from the Indian magazine Woman’s era. I happened to get this magazine while I was returning to the US. After two years I am reading this magazine and I noticed it has lot of contribution towards cooking. There were around 10 pages concentrating on Indian snack items. I am going to try one by one and share it with you all. So here is the first recipe I am sharing with you all “Hariyali Tikki”.













Ingredients

  • 1 cup boiled mashed potatoes
  • 1 cup green peas
  • 1 tsp whole coriander seeds broken
  • 1 tsp paste of ginger and green chilies
  • 1 tsp sesame seeds
  • ½ tsp red chili powder
  • 2 tsp besan
  • Oil for frying and salt to taste

Method

  • Mix all the ingredients nicely without water. Take a small portion in your hand and make into round shapes and press it. Make all the tikkis in round shapes and keep it aside.
  • Heat oil in a pan and fry the tikkis till it becomes crispy.
  • Serve hot with chutney or tomato sauce
at

13 comments:

  1. sailu9:28 PM

    Welcome back, Priya.Missed you..:)
    I also read 'Women's Era' once in a while and yes,they do have an elaborate section on recipes.
    Nice tikki recipe with sesame seeds,Priya.Going to try it.

    ReplyDelete
  2. lost in thoughts6:11 AM

    'Women's Era' I really liked that mag...read it sometimes. Full of stories & help & advice columns & recipes.

    The Tikkis look yum!

    ReplyDelete
  3. RP12:56 PM

    I had almost forgotten about that magazine. I used to read that years ago. Great & simple tikki recipe. Will try out soon. Looking forward to more snack recipes.

    ReplyDelete
  4. Anonymous1:52 PM

    HEllo Priya.

    I agree with you WE is amazing and i tend to go pick up all the back issues i get whenever i go home so i can get their recipes and all those stories. I have a huge collection of sweets from WE . lovely snack ....

    ReplyDelete
  5. Vivek Kumar11:39 PM

    Once I start cooking myself.. later this year sometime.. I think this blog is going to be on my daily must-read list.

    For now.. silent admiration only.

    ReplyDelete
  6. Sury8:46 AM

    Those look delicious tea-time snacks! The recipe is simple too; will try this out soon, Priya.

    ReplyDelete
  7. GourmayMasala9:26 PM

    Priya - Welcome back! Nice snack recipe here...

    ReplyDelete
  8. Priya Bhaskaran11:29 PM

    Hi sailu, yeah it was a long vacation. Let me know how it came for you.

    Spice hut, I too like WE. Got a chance to read when I was in India.

    Hi SF, I visited your blog and was amazed see the pictures and recipes. I have tagged you in my monster list.

    RP, let me know how it came for you. The recipe is very simple.

    Subha, I was able to collect only one WE since my stay was only two months. Good to hear you have lots of collections.

    Santi, I just want to get started with a simple recipe and WE helped me:)

    Hi Vivek, Good to see you here. Thanks for your kind words.

    Hey sury, let me know how it turned in your kitchen.

    Hi GM, thanks for welcoming me!!

    ReplyDelete
  9. Priya Bhaskaran11:37 PM

    Hi paz, good to see you here. Thanks for welcoming back.

    ReplyDelete
  10. Tina Jennifer D'Silva7:27 AM

    Hi Priya... My mom is a regular womens era reader & when there is a womens era cookery special, her magazine delivery person will reserve a copy for her. I am very limited on my veg dishes, so this one is on my try list.

    ReplyDelete
  11. Priya Bhaskaran3:04 PM

    Tina, Good to know that she likes WE!! Let me know how it came for u....

    ReplyDelete
  12. Swamy VKN10:04 PM

    Priya - thanks for participating at VCC Q1 2006. See you at the show today. Cheers!

    ReplyDelete
  13. Anonymous12:36 AM

    this looks so yummy, can't wait to try :) Thanks for sharing ...

    ReplyDelete