Sauteed Spinach with Dal
Sautéed spinach with dal is an easy recipe to make and this can be had with rice, chapattis, or it can be served as a side dish. This is my entry for JFI: WBB-Greens
Method
- Heat the pan with oil, season with mustard, cumin, curry leaves, 4 green chilies finely chopped, 2 broken red chilies, and 4 pods of sliced garlic.
- Add 5- 6 chopped pearl onions, sauté them until it turns into light brown.
- Add a bunch of chopped spinach leaves and sauté them. Cover cook for 5 minutes in low-heat. Once the spinach is cooked add 4 to 5 tbsp of mashed toor dal and cook for few more minutes.
Serve it with rice or chapattis!!!
Labels: spinach, spinach and dal curry, spinach curry, Toor dal
20 Comments:
Priya, This is getting hilarious because just now I posted JFI greens post and then checked few and all of them had JFI entries. Now here too:). Good one!
More Greens,YAY!!
Adding pearl onions is a great idea!!Sounds great:))
Jatpat Spinach ....Cool Priya
wonderful, simple dish, priya.
Priya, adding pearl onions
always enhance the taste of the greens..thanks for sharing..
Great entry...dish looks so lovely...wow the blogs are ALL going green mad...~smile~...thanks for sharing...
Its a simple and nice recipe for JFI..
saw this pic in JFI roundup too. recipe looks nice. great entry!
We add coconut gratings at the end for keerai poriyal priya... looks good.
Hi Priya,
I love spinach fry with dal. Yours looks so greenish
simple dish ,just the way i like it..thanks priyakutty..
easy breezy.. shows u are busy.:) good luck. do u classes in summer too?
I love spinach! And that chili pepper on the top of it! Looks delicious.
Best,
Paz
Interesting.Check out My Podcast about Indian Cookery, Dint update it in a while
Suresh
http://indiancookerypodcast.wordpress.com
hi Priya..visiting your blog for the first time ..you have some very interesting recipes ..good presentation.. do check out my blog..
are you on a break dear?
Looks very nice. Long since I stopped eating spinach.. Have to resume it again....
ivide aarum ille? dum dum dum!
I made this just now with hot chapathis, one of my comfort foods:)
Priya, you have excellent recipes.
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