Back to square one from this week. My college has started and finding no time to sit in front of the computer.
I took a break from my assignments to post a recipe. For a long time I wanted to bake a cake. I and my hubby are not sweet lovers, so I don’t get motivated to make cakes or any sweet dishes.
After seeing Sudha’s chocolate cake
I was all interested to bake a cake. I was crazy to bake the cake in the middle of the night around 12 a.m. and kept in the fridge after baking. I know that’s crazy thing to do...well that’s me. I got this recipe from Chow time’s
blog and just followed her steps. Here goes the recipe!!Method
Sift 3 cups of flour, 6 tablespoon of cocoa powder, 2 tsp of baking soda, ½ tsp salt.
Whisk 2 cups of water, 2 cups of sugar, 1 tsp vanilla extract, 2 tsp vinegar, ½ cup oil. Whisk until the sugar gets dissolved.
Add the dry ingredients to the wet ingredients and mix well with help of hand mixer. Pour the batter into a greased oven pan or parchment paper lined. I used parchment paper since it is easy to clean.
Pre- heat the oven to 350 F and bake for 35 – 40 minutes. Keep checking once in a while, and insert a tooth pick into the cake, if the tooth pick comes out without sticky of cakes, you are all set. Take the pan from the oven.
Let it cool and keep in the fridge. Serve it cold.
Labels: Chocolate, chocolate Cake