Carrot Halwa - Gajar Ka Halwa

Today I was in a good mood and wanted to do something except sitting in front of the computer and wasting my time. Sometimes computer can be an addiction for me. Once my hubby leaves I sit in front of the computer until he arrives back. So today I wanted to take a break from my normal routine and do something different. I and my husband don’t have sweet tooth but still like this particular dish- Carrot Halwa. So here goes the recipe!!!

What you need

• 1 cup grated carrot, 2 cups of milk, ¾ - 1 cup of sugar, cardamom, 1- 2 tsp of ghee, few nuts of your choice, and pinch of saffron strands.
  

Method

• Bring grated carrot and milk together in a big pot and cook them in low medium heat. Try to do this when you have something to cook for dinner or lunch since this would take 1 hour to complete the whole process.
• Keep stirring now and then, and cook until it becomes a thick consistency.
• Once it becomes thick add sugar, crushed cardamom, saffron strands,and ghee.
  
• Keep stirring until the milk evaporates and the mixture form to a solid structure.
• Remove from heat and decorate with the nuts you like.

Have it cold or hot:)