Idiyappam (Rice Noodles)
Idiyappam is one dish I make quite often at home for breakfast or dinner. It takes less time to make and very tasty to eat. Idiyappam and Stew or Idiyappam and Chicken curry are the best combo for me. My mom makes Idiyappam in a hard way; she soaks rice in water for some hours then dries it, then grinds it to make fine powder. Since we are comforted with all the flours why to do the hard way!! Here goes the recipe :)
- Mix 1 cup of rice flour with required warm water and salt.
- Knead into smooth dough. Apply little oil over the dough and insert into the cooking press.
- Put a small quantity of dough into the “cooking press" and press it on the idly moulds greased with oil. Add grated coconut on top of the idiyappam.
- Steam the idly cooker for 8-10 minutes.