Tuesday, September 12, 2006


Gobi Manchurian

I wanted to try out something different with cauliflower and ended up making my favorite dish to comfort me. I love this dish which can be eaten as snack as well as side dish. It goes well with fried rice....well that’s my combo!! Here goes the recipe!!!

What you need

  • Cauliflower florets
  • 3-4 tsp of corn flour
  • 1-2 tsp red chili powder
  • 1tsp ginger-garlic paste
  • 1tsp salt

For seasoning: 4-5 tsp tomato sauce, 1-2 tsp Soya sauce, onions, green bell pepper, green chilies, few cilantro.


  • Mix cauliflower florets with corn flour, red chili powder, ginger-garlic paste, and salt with 1- 2 tsp of water.
  • Deep fry the florets coated with corn flour and fry them until it gets cooked. Once it is cooked, keep them in the cloth tissue and drain the oil.
  • Heat oil in pan, add onions, slit green chilies, green bell pepper (I dint use bell pepper since I was running out of it), tomato sauce, soya sauce and add the florets and mix them well. Garnish with cilantro leaves.
Serve hot as a snack or as a side dish.
See fellow bloggers recipes:
Gobi Manchurian
Gobi 65
Gobi Manchurian


Blogger Krithika said...

Gobi manchurian looks delicious !

6:32 AM   Edit
Blogger Deepa Culinary World said...

Hi Priya,

I never try gobi manchurian.Your presentation make me to try.It will be good with chapathi too trust me. thanks for sharing

7:26 AM   Edit
Anonymous Anonymous said...

hmm..looks delicious Priya..I too love Gobi Manchurian with fried rice..

8:05 AM   Edit
Anonymous Anonymous said...

Priya, Cauliflower looks lovely. Am going to try this tom.

9:06 AM   Edit
Anonymous Anonymous said...

Ho priya, its pretty cold here and i feel having them right away from the plate..thanks for sharing priya...

11:20 AM   Edit
Blogger Maneka Nirmal said...

hmmmmmmmmmmmm.....i wanna eat that...can i?????

1:37 PM   Edit
Anonymous Anonymous said...

Hi Priya,
Looks delicious. Never had it with any rice or as a side dish. Should try once..

3:02 PM   Edit
Blogger Shah cooks said...

i just came from anthony's chilli chicken to see ur gobi manchurian. wow. feel like we are having an indo chinese party.

4:42 PM   Edit
Blogger Prema Sundar said...

Hi priya,
Gobi manchurian looks yummy. Its a perfect snack for a cold evening..
Thanks for linking me.

5:17 PM   Edit
Anonymous Anonymous said...

Gobi Manchurian is my fav! your manchurian looks delicious.

9:02 PM   Edit
Anonymous Anonymous said...

Yum. I can hear my stomach rumble. thanks!

7:23 AM   Edit
Blogger Shah cooks said...

memsaab,i have tagged u for a meme

2:41 PM   Edit
Blogger Rooma said...

wow!!!! Exactly what i was looking out for..... must try out this weekend!!!!! thanks priya...

3:52 AM   Edit
Anonymous Anonymous said...

Wow!what a picture! Looks like everybody migrated to blogger. I was unable to put comments on non-beta blogs.

8:19 AM   Edit
Anonymous Anonymous said...

Hi priya--what happened to the Ginger/garlic paste in teh manchurian? not sure whether that gets added to the cauliflower florets/chilli/salt etc and fried, or added to the sauce ...can u help?


10:19 AM   Edit
Blogger Priya Bhaskaran said...

Hey Anon--oops I forgot to add- thanks for pointing out-- I have made changes:)

11:02 AM   Edit
Anonymous Anonymous said...

Priya, this is Rg. Yum!! this recipe is tempting. Looks very very delicious. wonderful! I'll be trying it out this week for sure. thanks for sharing.


2:32 PM   Edit
Anonymous Anonymous said...

I tried this recipe and it was delicious! I am gonna cook it again tonite!!

9:58 PM   Edit

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