I wanted to try out something different with cauliflower and ended up making my favorite dish to comfort me. I love this dish which can be eaten as snack as well as side dish. It goes well with fried rice....well that’s my combo!! Here goes the recipe!!!
What you need
- Cauliflower florets
- 3-4 tsp of corn flour
- 1-2 tsp red chili powder
- 1tsp ginger-garlic paste
- 1tsp salt
For seasoning: 4-5 tsp tomato sauce, 1-2 tsp Soya sauce, onions, green bell pepper, green chilies, few cilantro.
- Mix cauliflower florets with corn flour, red chili powder, ginger-garlic paste, and salt with 1- 2 tsp of water.
- Deep fry the florets coated with corn flour and fry them until it gets cooked. Once it is cooked, keep them in the cloth tissue and drain the oil.
- Heat oil in pan, add onions, slit green chilies, green bell pepper (I dint use bell pepper since I was running out of it), tomato sauce, soya sauce and add the florets and mix them well. Garnish with cilantro leaves.
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